FAQ’s
Q: I want to run an idea by you or I have a question about my business, how can I get it answered?
A: Nothing gets me more excited than hearing about other women’s dreams and helping them become a reality! It sounds like a one-on-one coaching call would be perfect for you. Let’s set up a time to talk and set your goals in motion! CLICK HERE
Q: I’m just starting my business journey but don’t know of many people on the same path. I would love to learn more about how to grow my business and connect with other like-minded people. Can you help?
A: ABSOLUTELY! Having a group of people you can brainstorm with and share your struggles and wins with is such an important part of growing your business. I would love to invite you to take a look at the group coaching services I offer. You can find more information on each by clicking HERE.
Q: I want to send you some #happymail – can I get your address?
A: We love Happy Mail!
My address is:
1302 Platte Falls Rd.
Ste. D PMB 241
Platte City, MO 64079
Q: I have some nice words to say about an experience I had with Sweet & Saucy Life. How can I share it?
A: Awwwwww, you’re so sweet! Feel free to leave a review on our Facebook page. Please click HERE.
Q: Do you accept guest blog contributors?
A: Yes! We can all learn from one another! I know I’m not the expert in everything so I’d love to see what you can provide. Please send your ideas to info@sweetandsaucylife.com
Cookie Questions
Q: I would love to learn to decorate cookies. Do you need a lot of supplies to get started?
A: Not at all! This is what I love most about cookies! You can start off with the bare bones basics that you probably already have in your kitchen or you can go all out with all the fun supplies and gadgets. It’s totally up to you! All you really need is a hand mixer, rolling pin, parchment paper, gel food color, toothpicks, and a great recipe and you’re good to go!
Q: How far in advance can you bake & decorate cookies?
A: Great question! You can make them the day before your event or bake, decorate, and freeze months in advance. Isn’t that glorious?!
Q: How thick do you roll your cookie dough?
A: Cookie thickness is a total matter of preference. Some cookiers like their cookies on the thin and crispy side at 1/4 inch. I, on the other hand, like all things “extra” and roll mine to a beautiful 3/8 inch for a softer, chewy middle.
Q: How can I get your sugar cookie recipe?
A: I’m flattered you asked! You can find my Signature Sugar Cookie recipe in my ebook HERE. Before you ask, yes, it’s MUCH more than just my recipe. My ebook is filled with tips and tricks on how to make the perfect, no spread sugar cookie.
STAY
