Sometimes I can look at a cookie cuter and immediately see a design. This was one of those times. Back when I was planning my class for Cookier’s LIVE 2019 I reached out to my friend Heather, the creative mastermind and owner of KaleidaCuts and asked her to design a floral high heel cutter. As always, she knocked it out of the park. (As if there was any question.)
Skip a head a few months and I started shifting gears and thinking all things fall and Halloween. To the dismay of my cookie cutter shop friends, I’m a huge believer of using the cutters you have if you can. (Don’t worry, I still buy my fair share of cutters to show my support for female own and operated small business.) Heather’s floral high heel cutter quickly came to mind. Immediately I saw a witches shoe and knew I had something, but what was I going to do with the floral part? Then it hit me, the little spiked areas for the leaves made perfect ears and horns meant for a little cute monster!
If you’ve followed me for any length of time you know I love texture, glitter, and metallics. So a glittery high heel and a spiky little monster seemed like the perfect fit. After the video I decided to go back and add black lines with an edible marker in between the purple and orange stripes on her stockings to add a little detail. Funny how something that simple can add the finishing touch and complete a design.
Here’s a list of the products used in the making of this cookie:
- KaleidaCuts (Shop)
- Floral High Heel Cutter
- Colors from Sunny Side up Bakery (Hobby Lobby brand): Orange, Regal Purple, neon Green, Super Black
- Roxy & Rich – Black Sparkle Dust Pump
- Black Sanding Sugar
- Wilton Decorating Tip # 233
- Cake Katana – Tool used to add black pearls.
- Black Pearls
- FooDoodler Food Coloring Markers
I had so much fun decorating this cookie during my Tuesday Livestream over on Facebook. It’s always a ton of fun to interact with viewers. Huge shout out to Cynthia Wolf for suggesting the name Horace for our little green monster!
Until next time, remember to Stay Sweet!
April
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